A radiant cuisine born in Marseille
The Blue Lunches,
Louise Perrone x Les Bords de Mer
In June, Les Bords de Mer are welcoming chef Louise Perrone for an exclusive culinary residency, conceived around a new summer event: The Blue Lunches.
Revealed in season 17 of Top Chef and at the head of the restaurant Rouge in Marseille, Louise Perrone offers a free, generous and deeply Mediterranean cuisine, fuelled by seasonal produce, sea flavours and fire cooking.
Every Saturday lunchtime throughout June, the Rooftop of the Bords de Mer becomes the setting for a unique culinary experience overlooking the Mediterranean. In a bright and convivial atmosphere, the dishes celebrate the sea, light, and the flavours of the South in a sunny and summery spirit.
An exclusive collaboration between Louise Perrone and Les Bords de Mer, to be discovered throughout the month of June.
- Every Saturday lunchtime in June, until 4th July 2026
- Four-course menu, €75 per person
- Online booking only
Seafront restaurant
Perched above the sea, the naturally lit restaurant offers an intimate sea-view setting, with each table benefiting from a panoramic view of the Marseille coastline and the Plage des Catalans. With deep respect for local produce, discover a revisited Provençal cuisine that showcases seafood and the Provençal terroir in a new light.
To be enjoyed according to the season: Filipino ceviche, red pepper and pickles, catch of the day, grilled cuttlefish, satay emulsion, chicken supreme with lemongrass & ginger, aged cheeses from the hinterland.
A generous and sunny cuisine that breathes the south, straight from the Corniche Kennedy in Marseille.
From Monday to Friday, discover our exclusive lunch menu, refreshed each week according to the Chef's inspiration and the freshest seasonal ingredients. A gourmet interlude overlooking the Mediterranean, available only at lunchtime.
Infos & Access
⸱ Open every day
⸱ Lunch: 12 noon to 2.30 p.m.
⸱ Dinner: 7.30pm to 9.30pm
Bookings: online or by phone
Sun-drenched desserts
For a sweet treat, Head Pastry Chef Gabriella Jannini creates dishes inspired by the seasons and the flavours of the South. Each dessert celebrates Mediterranean light and freshness: a variety of dark chocolate, cocoa and pine nut crumble with fresh herb sorbet, olive oil ganache, candied black olives and vanilla ice cream, clementine Mont Blanc, or peach poached in lavender syrup, olive oil shortbread and Fontenille Rosé peach sorbet. These are both daring and delicate sweets, designed as a gourmet stroll between land and sea.
A Brunch by the Sea
Every Sunday, discover the Bords de Mer brunch facing the Mediterranean and enjoy a gourmet moment in an elegant and relaxed atmosphere.
Thinking about seasonal produce and homemade creations, the brunch combines a sweet buffet, savoury options, healthy inspiration, and dishes made to order for a generous and convivial experience with sea views.
Between homemade sweets, focaccia, salmon gravlax, truffle croque-monsieur, or avocado toast, every Sunday becomes an invitation to savour Marseille differently, in the unique light of the Bords de Mer.
Seafront Rooftop
ON THE CORNICHE IN MARSEILLE
Head to the best rooftop in Marseille for a suspended moment overlooking the Mediterranean: bar, café, tapas, seafood, raclette... The menu changes with each season and the weather.
An ideal spot for a sunny on-the-go lunch or an aperitif facing the sunset, the most beautiful rooftop in Marseille.
Open all year round, only at weekends in winter and every day from April. Opening times vary according to season and weather. Privatisation on request.
Breakfast by the sea
Start your day with a sea-view breakfast in the idyllic setting of Bords de Mer, overlooking the Mediterranean. Open to non-residents, breakfast offers a diverse selection of fresh, local produce, various à la carte options, as well as vegan and gluten-free alternatives. Among the must-try items, you'll find our iconic 'pompe à huile' from Pompe and artisan breads, which perfectly complement this delicious and convivial moment.
Infos & Access
⸱ Every day, 7.30am to 9.30am
Open to external clients, booking required
€30 per person
Our commitments
With the Clef Verte label, Les Bords de Mer has made it its mission to encourage short-circuit sourcing, giving priority to local, responsible producers and seasonal produce. The wines, honey, olive oil and jams come from the Fontenille Collection estates in Provence.
The Bords de Mer restaurant promotes responsible gastronomy that respects nature and highlights the local produce of Marseille and Provence.
Morning BREAKFAST Fit & Spa
sea view wellness morning
175 PER PERSON
Enjoy a revitalising interlude with our Morning Fit & Spa offer in collaboration with the Ūma studio just 4 minutes' walk from the hotel. Ideal for recharging your batteries or as a gift, this package includes a complete morning well-being ritual to get your day off to a good start in the heart of Marseille.
On the programme: a suspended wake-up call overlooking the sea, including breakfast with a sea view, access to the generous Bords de Mer buffet and a healthy à la carte dish, one hour's access to the Spa, a 50-minute energising massage and a group class of your choice in the Ūma studio.
A unique moment to pamper yourself or to share, available in a gift box, Lunch, fit & Spa version.
The Bords de Mer breakfast is also open to outside guests, by reservation, €30 per person.
Relax & Lunch
Wellness and indulgence
€180 per person
Treat yourself to a gourmet and rejuvenating break with our Relax & Lunch package, an experience combining well-being and gastronomy in an exceptional setting.
On the programme: 1 hour's access to the spa, with steam room, sauna and relaxation pool, a 50-minute relaxing massage designed to relieve the body and mind of all tension, lunch in the restaurant, including (starter - main course or main course - dessert). Enjoy refined cuisine featuring fresh seasonal produce, while taking in the breathtaking sea views.
A wellness experience for yourself or as a gift for a timeless moment of relaxation in the heart of Marseille.
Privatise Les Bords de Mer
Turn your special occasions into unforgettable memories by privatising the Bords de Mer restaurant or rooftop. For a birthday, a wedding, a corporate seminar in Marseille or any other private event, our venues can cater to your every need.
The restaurant overlooking the Mediterranean offers an intimate and elegant atmosphere, perfect for refined dining with a capacity of 40.
In fine weather, the rooftop becomes an ideal setting for a daytime or sunset event, where your guests can enjoy a 360° view of the Château d'If and the Frioul islands. For more relaxed gatherings, the hotel's sea-view rooftop can be customised.
Our team is on hand to help you personalise every detail: tailor-made menus, wellness experiences at the spa, water sports activities, or even decorations to suit your theme.
Our gift boxes
For an exceptional gift, offer a unique experience in Marseille
Ideal for lovers of the Mediterranean, this package offers a unique experience right on the seafront in Marseille. An exceptional night, a wellness break at the spa or a culinary discovery: whether it's for a birthday, a special event or simply to treat someone, these gift sets promise an unforgettable moment by the sea.